The balance of day and night shifted this week in favor of the light. There are great things happening out there, unseen.
Read MoreMark called from New Field on Wednesday evening, just as we were getting dinner on the table. “Come out!” he shouted. “But dinner – “
Read MoreHere in the north country, summer, fall and winter are visual delights. The north country spring, on the other hand, is decidedly homely, pocked with patches of dirty snow, dead plants, bare trees.
Read MoreMark and I started this farm in November of 2003. We’d met 18 months earlier, when I went to interview him for a story I wanted to write about the first generation farmers who were popping up all over the east coast.
Read MoreWe’re in that stretch of winter when the weather report reads like a suspense novel.
Read MoreThe thermometer hit -19 since my last note, and then we had a thaw that made all the streams swell and run, and now, we are watching the end of a really big storm.
Read MoreWinter temperatures again this week, with a nice snowstorm thrown in. I’ve loved walking along the farm roads on the crystalline fat moon nights, clear skies above and squeaky snow underfoot, that special silence that only descends with real cold.
Read MoreI am forced to lead with the cold this week, though it seems way too obvious. It’s -9 with -27 wind chill as I type.
Read MoreMost of what Mark and I go through as a couple is relatable. We can quibble over division of household chores, have mild disagreements over money or the children’s education, etc.
Read MoreHappy holidays, everyone, and hurray for the turn of the year. It’s not goodbye to the old year that I like so much but hello to the fresh, unblemished new one.
Read MoreSolstice week, the deepest dark of the year. Five inches of snow fell fast last night, blanketing the farm in silence.
Read MoreIt was a wild week here, full of interesting pressures. The shift from fall to wintery weather always brings a big slug of work, and it climaxes now, when the temperatures fall into the teens for the first time.
Read MoreHappy Thanksgiving, everyone. It was quite a feast for us, and I hope it was for you too.
Read MoreYou think it’s Thanksgiving week, but that’s because you’re not a sheep. To the sheep, it’s breeding week.
Read MorePlanting is officially finished for the year. A soaking rain is on the way and aside from the creatures that still graze at the surface the fields will sleep until spring.
Read MoreFirst freeze this week, and the frost is still painting the shadows white right now as I type, in late morning.
Read MoreWe are deep into the work of bringing the harvest home this week. Half the carrots are in and stored now, with six rows left to dig.
Read MoreThe potatoes are in, picked up by the ton from the soft, good-smelling dirt.
Read MoreFirst fire of autumn in the woodstove this week, to drive away the chill that settled on the house at night.
Read MoreQuill, oh Quill. He’s English Shepherd, two years old now and not moving much closer to being a stand-up citizen.
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